Nestled in the rolling hills south of Nashville, our farm comprises 30,000 square feet of greenhouse space where we grow basil, thyme, oregano, dill, chives, rosemary, sage, bay leaves and other specialty herbs year round.
In June 2012, Nadia and Dan Spatz purchased the farm, which was set up in 1986 as one of the first hydroponic greenhouse operations in Tennessee. We renamed the business Healthy Flavors, Inc. The name represents our vision to "spread the news" that good health starts with healthy, tasty food. See our page on Healthy Living.
We also set about modernizing and professionalizing the business, which required a lot of tender loving repair, maintenance and re-investment! Our first achievement was gaining SQF 2000 (Safe Quality Foods) certifications for the farm in September of 2012, and modernizing the packaging facility.
To this day, we continue to progress our knowledge of growing culinary herbs, focusing on producing quality crops of delicious and nutritious plants.
We love the feeling of watching healthy plants grow and cutting stems for shipment fresh to consumers. Apart from transforming and growing our business, we enjoy spending time with our three children, Alina, Emily and Daniel.